The Plate
My $1 Methodist garage sale plate--food courtesy Daddy who thinks I'm going to actually cook that long horned okra. I like the wavy edges. I'm all about the visual interest. ;-) Back to the long horned okra--aka: running okra--anyone else ever had any of this? My parents planted it this year for the first time. None of us had ever tried it before but Daddy's sister grows it and loves it so she shared some seeds. Not that Daddy eats any kind of okra. But he's sure pushing it on everyone else these days. Mama fried some for lunch Sunday and it was really good. Tastes nothing like the okra I'm used to eating--regular okra. It's sweet with a texture closer resembling yellow squash. Maybe I will get in the kitchen tonight and fry these bad boys up. If they're not too hard already, that is. I'd had them nearly a week so they may not be any good for cooking anymore. :-/